How England’s Yeast Vault Saved a Brewery After a Disastrous Flood

How England's Yeast Vault Saved a Brewery After a Disastrous Flood

A commercial brewery is really a factory. Raw ingredients like grain and water go in one end, flow through pipes and tanks, and beer comes out the other side. But you could gut and replace all those pipes and tanks, switch from one grain supplier to another, swap out the walls and the controllers, and the same beer would still flow from the taps, metaphorically speaking.

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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/N-_j8AhjgnY/how-englands-yeast-vault-saved-a-brewery-from-a-disastr-1583999381
Tags: times of india   David Moyes   Justin Moore   Veronica Mars   Tomnod  

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